Suites and First Class – Book The Cook Menu from Hong Kong

Suites and First Class

Book the Cook menu from Hong Kong

Lobster Wanton Soup

Lobster wanton soup with E-Fu noodles and Chinese greens.

Braised Abalone and Mushroom

Braised abalone and mushroom in oyster sauce with flat noodles.

Chicken and Scallop Congee

Sliced chicken breast and scallops in rice congee with spring onion, ginger and shallot.

Teriyaki Cod Fillet

Japanese style teriyaki cod fillet, accompanied by seasonal vegetables. Served with steamed rice, assorted Japanese pickles and miso soup on the side.

Panfried Stuffed Prawn

Panfried stuffed prawn with oriental sauce served with mixed vegetables and steamed rice.

Wok Fried Black Pepper Beef

Wok fried black pepper beef with sautéed asparagus and egg fried rice.