Business Class – Flights from Brisbane
Braised Short Rib with Celeriac Pear Puree
Braised short ribs with baby root vegetables and celeriac pear puree. Designed by Singapore Airlines International Culinary Panel Chef Alfred Portale.
Chicken in Macadamia Nut Crust
Chicken in macadamia nut crust with bush tomato coulis, roasted vegetables and new potatoes.
Pan Fried Barramundi
Pan-fried barramundi in native pepper berry sauce, with sautéed vegetables and saffron fettucine pasta.
Roast Duck with Rice
Cantonese roasted duck with Asian greens and steamed jasmine rice.
Madras Chicken with Saag Aloo Gobi
Chicken madras with saag aloo gobi, steamed basmati rice, mango chutney and garlic naan bread. Also available for Breakfast.
Green Curry Chicken
Thai green chicken curry, with Asian vegetables and steamed rice. Also available for Breakfast.
Fried Rice with Chicken
Wok fried rice with tender pieces of marinated chicken, egg and spring onion. Also available for Breakfast.
Grilled Beef with Green Peppercorn Sauce
Chargrilled beef fillet in green peppercorn sauce, with seasoned vegetables and gratin potatoes. Also available for Breakfast.
Seared Lamb Cutlets with Rosemary Jus
Seared lamb cutlets with rosemary jus, ratatouille and Lyonnaise potatoes. Also available for Breakfast.
Seared Salmon Escalope
Seared salmon escalope on a warm potato and bean salad. Also available for Breakfast.
Chinese congee, steamed seafood with shitake mushrooms and garnishes. Only available for Breakfast.
Wholegrain Crisp Bread
A healthy breakfast choice with toasted multigrain country bread, herb cottage cheese and fresh berries low fat yoghurt. Only available for Breakfast.