Singapore Airlines

Business Class – Flights from Sydney

Business Class – Flights from Brisbane

Braised Short Rib with Celeriac Pear Puree

Braised short ribs with baby root vegetables and celeriac pear puree. Designed by Singapore Airlines International Culinary Panel Chef Alfred Portale.


Chicken in Macadamia Nut Crust

Chicken in macadamia nut crust with bush tomato coulis, roasted vegetables and new potatoes.


Pan Fried Barramundi

Pan-fried barramundi in native pepper berry sauce, with sautéed vegetables and saffron fettucine pasta.


Roast Duck with Rice

Cantonese roasted duck with Asian greens and steamed jasmine rice.


Madras Chicken with Saag Aloo Gobi

Chicken madras with saag aloo gobi, steamed basmati rice, mango chutney and garlic naan bread. Also available for Breakfast.


Green Curry Chicken

Thai green chicken curry, with Asian vegetables and steamed rice. Also available for Breakfast.


Fried Rice with Chicken

Wok fried rice with tender pieces of marinated chicken, egg and spring onion. Also available for Breakfast.


Grilled Beef with Green Peppercorn Sauce

Chargrilled beef fillet in green peppercorn sauce, with seasoned vegetables and gratin potatoes. Also available for Breakfast.


Seared Lamb Cutlets with Rosemary Jus

Seared lamb cutlets with rosemary jus, ratatouille and Lyonnaise potatoes. Also available for Breakfast.


Seared Salmon Escalope

Seared salmon escalope on a warm potato and bean salad. Also available for Breakfast.


Seafood Congee

Chinese congee, steamed seafood with shitake mushrooms and garnishes. Only available for Breakfast.


Wholegrain Crisp Bread

A healthy breakfast choice with toasted multigrain country bread, herb cottage cheese and fresh berries low fat yoghurt. Only available for Breakfast.