Served in a light pork and dried sole broth with leafy greens.
Fragrant basmati rice cooked with spiced chicken curry, raisins, and cashew nuts, served with boiled egg, papadum, and raita.
Roasted chicken, sliced and served over fragrant long-grain rice cooked in chicken broth, accompanied with dark soy sauce and fresh chilli sauce.
Braised noodles with seafood, egg, and bean sprouts, served with sambal.
Served with seasonal vegetables and potato gratin.
Warm vinegared rice topped with an assortment of fresh seafood, served with wasabi, soy sauce, and pickled ginger.
Grilled freshwater eel glazed with a light, sweet soy sauce, served on steamed rice and garnished with shishito pepper, egg julienne, and a hint of sanshō pepper.
Served with a light vegetable tomato sauce and roasted pumpkin. A refined, meatless indulgence.
If you select a meatless main course, other courses such as appetisers or desserts, may contain meat or animal by-products.
A French-style seafood stew simmered in a light tomato and saffron-infused broth, served with saffron potatoes, rouille, and garlic toast.
Served with pork sausage, creamy spinach, and tomato.