Grilled lemon peppered king prawns with grilled vegetables, lemon butter and saffron rice

Fish roulade with pappardelle, grilled green zucchini and turned carrot, served with grapefruit sauce

Pan-fried prime beef fillet with homemade herb butter, grilled tomato topped with fresh parsley, and green beans wrapped in roasted bacon. Served with oven-baked potato

Toasted multigrain country bread with herb cottage cheese, grilled vegetables, and fresh berries low fat yoghurt

Dandelion, yarrow, mustard leaves, kale, asparagus, roasted artichoke hearts, chervil and coriander in Mediterranean balsamic olive oil vinaigrette, with a herbed French baguette and mushroom

Pan-roasted free range chicken breast in red wine sauce, accompanied by pearl onions, baby carrots, button mushrooms, fine beans and endives gratin

Mustard-breaded veal cutlet with baby carrots, pea puree and grilled baby pumpkin

An Asian noodle soup with carrots, choy sum, shitake mushroom and wanton stuffed with shrimp

Duck cooked in Thai red curry sauce, served with steamed rice