Singapore Airlines

Business Class – Flight from Taipei .

Business Class – Flight from Taipei

Beef Tournedo on Red Wine Sauce Topped with Crab Meat Ragout

Beef tournedo on red wine sauce topped with crab meat ragout/duchess potatoes and sauteed vegetables.

Chilean Seabass with Citrus Saffron Cream Sauce

Pan seared Chilean seabass with citrus saffron cream sauce, sundried tomato couscous and buttered vegetables.

"Sanbei" Mushroom in Lotus Leaf Served with Vegetables and Pearl Barley Rice

Wokfried mushroom with basil served with mixed vegetables, tofu and pearl barley rice.

Wanton noodle soup

Superior soup noodle with shrimp and pork wanton

Grilled Pork Fillet with Apple Balsamic Sauce

Grilled pork fillet with apple balsamic sauce, olive oil mashed potato and sauteed vegetables.

Steamed Prawn with Chopped Garlic and Scallion

Steamed prawn with chopped garlic and scallion sauce served with chinese vegetables and noodles.

Cajun Spiced Chicken Breast with Salad

Cajun spiced chicken breast with mixed salad and seasonal fruit with balsamic dressing.

Braised Beef Noodle Soup

Taiwanese style braised beef with noodles in soup

Seared Lamb Loin with Jus

Seared lamb loin with jus, crushed pea with mint, leek and olive oil mashed potato. Designed by Singapore Airlines International Culinary Panel Chef Alfred Portale.

Pasta ai Frutti di Mare

Sauteed seafood with pesto cream on fettuccine.

Teochew Braised Duck with Condiments

Spiced soy sauce braised duck with tofu, vegetables and steamed rice.

Grilled Chilean Seabass and Sweet Peppers with Teriyaki Sauce

Grilled Chilean seabass in teriyaki sauce with sweet peppers, braised vegetables and steamed rice.