Marinated chicken cooked in a fragrant curry and layered with spiced basmati rice, served with pickled vegetables and fried onions.
Tender chicken thigh gently poached in a light broth, served with fragrant rice, leafy greens, carrots, and chilli sauce.
Singapore-style braised noodles with seafood, egg, and bean sprouts, served with sambal.
Japanese-style beef curry simmered with vegetables, served with turmeric rice and pickled radish.
Japanese-style stir-fried noodles with vegetables, topped with seared prawns, scallops, and salmon fillet, finished with pickled ginger and seaweed powder.
Japanese-style sautéed pork glazed in a fragrant ginger sauce, served with seasonal vegetables and bamboo shoot–flavoured rice.
Grilled freshwater eel glazed with savoury soy sauce, served over flavoured rice with omelette and garnished with edamame.
Served with seasonal green beans and carrots, and creamy truffle-infused mashed potatoes.
Served with ratatouille vegetables, mushrooms, and roasted potatoes.
Penne pasta tossed with seasonal vegetables, rich tomato sauce, and fragrant pesto. A refined, meatless indulgence.
If you select a meatless main course, other courses such as appetisers or desserts, may contain meat or animal by-products.