Special in-flight meal offered to commemorate 50 years of service to Korea

To celebrate Singapore Airlines’ 50th anniversary of flying to Korea, we are offering a limited-edition Korean in-flight meal on flights departing from Incheon and Busan until 30 November. This special meal is perfectly aligned with the autumn season, allowing passengers to experience the seasonal flavours and traditional cuisine of Korea.

The special in-flight meal expresses our gratitude to Korean customers for the past 50 years and symbolises our commitment to the next 50 years.

Business Class

Business class passengers can enjoy a special Korean course meal that highlights the authentic flavours of Korean cuisine throughout the entire meal, from appetizers to main dishes and desserts.

Appetizer

Suranchae

This dish features a poached egg atop seafood and vegetables. For this menu, we've added a mustard vinaigrette sauce and seasonal chestnuts to enhance its modern flair and seasonal appeal.

Main Dish

Tteokgalbi

This traditional royal court dish features Hanwoo beef marinated in aged soy sauce, sesame oil, and garlic, then grilled over charcoal for a deep and tender flavours. It is served with roasted matsutake mushrooms, garlic, shallots, as well as ginkgo, nutritious rice, seasoned deodeok, chwinamul (wild greens) salad, and dried radish kimchi soup.

Dessert

Hong Si Mal Cha Cake

This special dessert combines the representative autumn fruit, persimmon, with luxurious matcha pudding. The sweet persimmon and slightly bitter matcha create a harmonious balance, offering a rich flavour. Topped with traditional mini yakgwa (honey cookies), it evokes a nostalgic taste of Korea.

Gotgam Mari

This special dish adds a modern twist to traditional Korean desserts. Cream cheese wrapped in dried persimmons creates a harmonious blend of natural sweetness and creamy richness, making it an autumn dessert that seamlessly blends Western and Korean flavours.

Economy Class

Economy Class presents a course that lets you experience the Korean autumn.

Dotori Muk

Soft and nutty acorn jelly is topped with lightly blanched shrimp, offering the deep flavours of autumn and a delicate taste.

Woo Eong Bulgogi, Jeon

This dish features stir-fried beef marinated in soy sauce and crisp burdock root, highlighting the rich flavours of the meat and the nutty texture of the burdock. It is served alongside pancakes made with meat, seafood, and vegetables.

Yakgwa

Yakgwa, a deep-fried Korean pastry in ginger honey syrup, symbolizes health and good fortune, and is served to celebrate Singapore Airlines’ 50th anniversary in Korea.

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In-flight Meal Service

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Special Meals

Enjoy in-flight meals catered to your religious, dietary, or medical needs. Choose from a variety of special meals for you and your children.

Child and infant meals

We have prepared a range of meals for children of all ages, so that mealtimes on every Singapore Airlines flight becomes a treat they can look forward to.

Book the Cook

Choose from a wide selection of meals, thoughtfully crafted to meet diverse tastes 30,000 feet in the air.

Special Korean cuisine in-flight meal service