Served with baby carrots, vine tomatoes, green asparagus, and broccolini.
Fluffy four cheese omelette served with chicken sausages, grilled portobello mushrooms, vine ripened tomatoes, and crispy rosti potatoes.
Assorted mushrooms wok-fried with garlic and basil, served with Chinese vegetables and steamed rice. A refined, meatless indulgence.
If you select a meatless main course, other courses such as appetisers or desserts, may contain meat or animal by-products.
Hong Kong–style prawn and scallop wontons served with spring onion oil noodles and Chinese vegetables.
Served with Chinese vegetables and steamed rice.
Served with a medley of seasonal vegetables and fragrant red perilla rice.
Served with French beans, roasted pumpkin, and creamy mashed potatoes.