Served with chicken sausage, grilled portobello mushrooms, and shredded hash brown potatoes.
Served with cherry compote and custard cream.
Served with sautéed vegetables and creamy mashed potatoes.
Served with Chinese vegetables and egg noodles.
Springy egg noodles tossed in savoury oyster sauce, served with shrimp and pork wontons and Chinese vegetables.
Silky rice congee with pork and preserved egg, garnished with ginger and shallot julienne.
Chicken simmered in a spinach-based curry, served with dal tadka, fragrant biryani rice, and paratha bread.