Juicy Angus beef patty layered with applewood-smoked pork bacon, aged cheddar cheese, crisp lettuce, vine-ripened tomatoes and pickles, finished with Thousand Island dressing in a toasted bun. Served with golden country fries.
Succulent beef fillet slow-roasted, served with a rich jus, golden pommes Anna, caramelised celeriac, mushrooms, and carrots.
Served in a rich Pecorino Romano cream, tender broccolini, earthy shimeji mushrooms, Calabrian chilli and crisp toasted breadcrumbs. A refined, meatless indulgence.
If you select a meatless main course, other courses such as appetisers or desserts, may contain meat or animal by-products.
Served with sautéed leeks, sweet carrots, and linguini.
Silky egg noodles in a comforting, savoury broth, served with shrimp and pork wontons and leafy greens.
Poached chicken, sliced and served over fragrant long-grain rice cooked in chicken broth, accompanied by dark soya sauce, tangy ginger and fresh chilli and lime sauces.