Tender chicken simmered in a rich paprika goulash sauce, served with Red Bliss mashed potatoes and seasonal vegetables.
Served with Red Bliss crushed potatoes with fresh herbs and a medley of vegetables.
Portobello and eggplant meatballs in tomato sauce, served with risotto, wilted greens, and shaved Pecorino.
If you select a meatless main course, other courses such as appetisers or desserts, may contain meat or animal by-products.
Served with Asian greens and fragrant egg fried rice.
Served with Asian greens and steamed jasmine rice.
Silky rice congee simmered to a smooth consistency, topped with sliced pork and pork meatballs, finished with fresh spring onion and ginger.