Book the Cook menu from Delhi
Five Spice Lamb
Served with gratin potatoes and grilled vegetables.
Butter Chicken with Dal Makhani
Served with pea pulao, naan and mint raita.
Kabuli Paneer Biryani
With chick peas and cottage cheese biryani, served with dal makhani, paneer tikka and mint raita.
Assorted Clay Oven Tandoori Vegetable Kebabs
Paneer tikka, cauliflower tikka and mixed vegetable sheekh kebabs served with laccha paratha and mint sauce.
Black Pepper Chicken
Served with steamed jasmine rice and stir fried Chinese greens
Assorted Tandoori Meat Kebabs
Chicken tikka, prawn tikka and lamb kebabs roasted in clay oven served with laccha paratha, onions and mint sauce.
Mutton Biryani with Tadka Dal
Tender mutton cooked with biryani rice, served with tadka dal, shammi kebabs and burrani raita.