Book the Cook menu from Paris
Seared Pork Medallions
Seared pork medallions with creamy mushroom sauce, carrot, green beans and potato gratin.
Pan Seared Trout
Pan seared trout, sweet & sour pear onions, wilted spinach and mashed potatoes.
Mushroom Crepes with Turkey Sausage
Mushroom crepes with turkey sausage.
Breakfast Porridge with Chia Seeds
Breakfast porridge with chia seeds, pears, crumble with walnut, pumpkin seeds and sunflower seeds.
Slow Poached Chicken
Slow poached chicken with light soy sauce, Asian greens and fragrant chicken flavoured rice.
Braised spiced beef in coconut gravy, sayur lodeh and steamed jasmine rice.
Stir Fried Pork with Sesame Seed Oil sauce
Stir fried pork in sesame seed oil sauce, vegetables and Asian noodles.
Stir-fried Chicken with Cashew Nuts
Stir fried chicken in cashew nut, chili garlic sauce, Asian vegetables and steamed jasmine rice.