Book the Cook menu from Rome
Served with turkey sausage, spinach and potato roesti.
Breakfast Mini Pancakes
Served with cherry compote, vanilla crème and crumbles.
Seared Corn Fed Chicken
Served with savoy cabbage, truffle tagliatelle pasta and creamy thyme sauce.
Slow Braised Beef Cheeks in Red Wine sauce
Served with savoy cabbage and creamy porcini mushroom risotto.
Stir Fried Pork in Jin Du sauce
Served with asian vegetables and steamed jasmine rice.
Stir Fried Pork with Sesame sauce
Served with asian vegetables and egg noodles.
Prawn in spicy chilli sauce, sayur lodeh and steamed jasmine rice.
Marinated chicken in spice, slow cooked in coconut milk, vegetables and steamed jasmine rice.