Business Class – Book The Cook Menu from Frankfurt

Business Class

Book the Cook menu from Frankfurt

Chicken Massaman Curry

Chicken in Thai massaman curry with vegetables and steamed rice.

Wholesome Red Lentil Souffle with Farro Salad

Farro and avocado Salad with red lentil souffle in red capsicum, lime and jalapeno dressing. Lentils are protein dense and avocado offers healthy unsaturated fatty acids.

Wholesome Ballontine of Chicken with Farro Salad

Farro and avocado salad with ballontine of chicken in red capsicum, lime and jalapeno dressing. This cold salad is packed with the good unsaturated fats from avocado and farro's complex carbs contains magnesium that relieves muscle cramps and tension.

Braised Pork Cheeks

Braised pork cheeks with caraway jus served with bread dumpling in a napkin, sour cabbage and vegetables.

Viennese Fried Spring Chicken

Fried spring chicken in breadcrumbs with potato salad and lambs lettuce.

Kway Teow Nuea

Thai beef noodle soup - sliced braised beef shank and beef balls with kway teow rice noodles served in beef broth with kailan.

Khao Tom Moo 

Thai style porridge with minced pork and fried garlic.