Singapore Airlines

Business Class – Flight from Paris

Business Class

Book the Cook menu from Tokyo (Haneda) - Due to COVID-19 outbreak, our Book the Cook service is currently not available for flights from Tokyo (Haneda).

Stuffed Chicken Breast Wrapped with Prosciutto and Mushroom in Creamy Mustard Sauce

Served with braised turnip, sauteed spinach and roasted potatoes


Grilled Fillet of Beef with Yuzu Pepper Gravy Sauce

Served with herb flavored potato and medley of roasted vegetables


Provence Seafood Bouillabaisse

Provence styled fresh seafood bouillabaisse soup served with garlic toast


Unagi Kabayaki

Grilled eel coated with a savory kabayaki sauce, served on steamed rice


Chirashi Sushi

Assorted marinated, cured and smoked seafood and omelette on seasoned rice garnished with salmon roe and seaweed, served with soya sauce and wasabi


Shoyu Ramen

Traditional soy sauce flavored "Ramen" noodles. Accompanied with char siu, simmered bamboo shoots "menma" and boiled egg "nitamago"


Japanese Style Beef Curry

Japanese style curry using stewed beef, served with steamed rice


Singaporean Chicken Rice

Poached chicken, sliced an served on long grain rice cooked in chicken broth. Accompanied by dark soya sauce and fresh chili sauce


Nasi Biryani

An Indian specialty, basmati rice cooked with aromatic spices, herbs, tomatoes, saffron and milk. Served with chcken simmered in gravy


Beef Soup Noodles (inclusive of Breakfast service)

Braised beef and fine noodles served in chicken broth with vegetables and accompanied with Asian style condiments


Pork and Shrimp Wonton Soup (inclusive of Breakfast service)

Shrimp and pork wontons served in chicken soup with bok choy and condiments


Greenland Halibut with XO Sauce

Greenland halibut in fragrant XO sauce, served with jasmine rice and vegetables