Thin noodles with seasoned vinegar sauce, garnished with sliced and minced pork, pork ball, braised mushroom, fried pork lard and dried sole. Served with chilli sauce and additional black vinegar on the side.
(Only available on flights with flight time of more than 4 hours)
Rice noodles in a rich, coconut cream seafood gravy with prawns, fish cake, deep-fried beancurd and bean sprouts.
(Only available on flights with flight time of more than 4 hours)
Marinated, skewered and grilled chicken slices. Served with cucumber, ketupat rice cakes and spicy peanut sauce.
Flat rice noodles in chicken broth, with fish balls, fish dumplings, fish cake and bean sprouts. Served with Chinese preserved vegetables (tung chai) and sliced red chilli.
(Only available on flights with flight time of more than 4 hours)
Thick rice vermicelli in creamy fish soup with sliced pomfret fish fillet, vegetables and Chinese wine.
(Only available on flights with flight time of more than 4 hours)
Soft and starchy radish cake, balanced with the rich, hearty flavor of eggs, the savory hint of prawns, all contrasted by the distinctive salty-sweet tang of pickled turnip. Whether served for breakfast or as a snack throughout the day, Singapore Style Fried Carrot Cake is a testament to Singapore’s rich, multicultural culinary heritage.
Egg noodles in pork broth, garnished with sliced and minced pork, pork ball, pork wonton, braised mushroom, lettuce, fried pork lard and dried sole. Served with sliced red chilli.
(Only available on flights with flight time of more than 4 hours)
A richly flavoured local dish of yellow noodles and vermicelli in prawn and pork stock. Served with prawns, pork ribs, kang kong vegetable and bean sprouts. Red chili powder and sliced red chilli on the side.
(Only available on flights with flight time of more than 4 hours)
Wonton noodles tossed with seasoning and pork lard garnished with pork char siew, pork dumplings and leafy greens. Served with chilli sauce, green pickled green chilli and soya sauce.
(Only available on flights with flight time of more than 4 hours)
Poached chicken, sliced and served on long-grain rice cooked in chicken broth. Accompanied by dark soya sauce, and fresh chilli sauce.
Fragrant rice cooked in coconut milk, accompanied by spicy sambal prawns, fried chicken, fried anchovies with peanuts, an omelette wedge, and grilled fish cakes (otah).
A delightful malay inspired dish of delicate crepes infused with the aromatic flavors of coconut milk and turmeric. Served with succulent lamb curry and garnished with crunchy vegetables and potato.
(only available on flights with flight of more than 3.5 hours)
Braised rendang style beef, fried seabass with belado chilli sauce, stewed jackfruit in coconut milk and begedil potato cake served with steamed rice.
(only available on flights with flight of more than 3.5 hours)
A traditional malay style yellow fresh noodle in a rich spiced chicken broth and garnished with tender shredded chicken, crunchy bean sprouts, and fragrant fried shallots and Chinese celery. Served with begedil potato cake and chilli sauce.
(Only available on flights with flight time of more than 4 hours)
Fried Indian style flat bread served with spicy fish with okra, eggplant and tomato curry.
(only available on flights with flight of more than 3.5 hours)
Singapore style spiced Basmati rice with chicken curry and local pickled vegetable
A tantalizing dish that combines the succulence of fried prawns with the bold flavors of black pepper and zesty lemon. Accompanied by a medley of braised lentils and luffa gourd, fried raw plantain with spices and curry leaves flavoured rice.
Thai style rice porridge with scallops, prawns and sliced seabass in light fish broth garnished with aromatic fried garlic, tong chai preserved vegetable, Chinese celery, coriander leaves and spring onion. Served with sliced chilli.
(Only available on flights with flight time of more than 4 hours)
A tantalizing dish that showcases the finest highly marbled A4 wagyu beef. Grilled to perfection in the traditional yakiniku style, the succulent beef is served alongside a medley of assorted seasonal vegetables and warmed steamed rice.
(Only available on flights with flight time of more than 3.5 hours)
Grilled chilean bass marinated in a savory teriyaki sauce, accompanied by tender boiled vegetables in a fragrant dashi stock and served with shimeji mushroom flavoured rice.
(Only available on flights with flight time of more than 3.5 hours)
Korean style slow braised beef short ribs with dates and chestnut in lightly sweet soya sauce served with five grain rice and seasonal vegetables.
(Only available on flights with flight time of more than 3.5 hours)
Wholesome buckwheat and pumpkin pancakes with vanilla bean yogurt, toasted pumpkins seeds and maple strawberry and orange.
Specially created by COMO Shambhala
Digestive Support | Immune Boosting | Micronutrient Rich
(Only available on flights with flight time of more than 3.5 hours)
Barramundi fillet, simmered in aromatic tomato sauce, pearl couscous, zucchini ribbons, preserved lemon salsa with toasted almonds.
Specially created by COMO Shambhala
High protein | Antioxident rich | Immune support | Micronutrient Rich
(Only available on flights with flight time of more than 4 hours)
Served with green papaya, pickled cucumber, beansprout and endive.
Specially created by COMO Shambhala
Circulatory support | Digestive support | High Fibre
(Only available on flights with flight time of more than 4 hours)
Fragrant chicken braised in warming spices and coconut cream, with crunchy sugar snap peas, spinach, cooling coriander yoghurt and brown basmati rice.
Specially created by COMO Shambhala
High protein | Calming | Mineral rich
Only available on flights with flight time of more than 3.5 hours)
Japanese Style' eggplant glazed with miso glaze, oven baked, with simmered vegetables and flavoured rice.
The filling in the ravioli creates a creamy and savory center. The ravioli is then served on a bed of slow-braised lentils infused with aromatic spices, crunchy green beans and tangy chilled mint and coriander yoghurt dressing.
A thick cut of cauliflower pan fried to perfection. Served alongside a slow-simmered tomato sauce infused with a hint of dried chili, this dish is complemented by roasted cherry tomatoes and lightly tossed kale with extra virgin olive, and topped with generous portion of grated cheese.
A delightful vegetarian dish of succulent roasted aubergine and portobello mushroom vegetarian balls are served with a thick, rich slow-cooked tomato sauce, bed of sauteed kale, classic creamy risotto and garnished with generous pecorino goat cheese.