Business Class – Flight from Taipei .

Business Class

Book the Cook menu from Taipei

Beef Tournedo on Red Wine Sauce Topped with Crab Meat Ragout

Beef tournedo on red wine sauce topped with crab meat ragout/duchess potatoes and sauteed vegetables.

Wanton noodle soup

Superior soup noodle with shrimp and pork wanton.

Steamed Prawn with Chopped Garlic and Scallion

Steamed prawn with chopped garlic and scallion sauce served with chinese vegetables and noodles.

Braised Beef Noodle Soup

Taiwanese style braised beef with noodles in soup.

Braised Pork Meat Ball

Simmered pork meat ball with superior soya sauce and Chinese cabbage. Served with steamed vegetable rice.

Sesame Oil Chicken with Steamed Rice

Sesame oil chicken with Chinese vegetables, steamed vegetable rice.

Nori Roll with Bean Curd

Nori rolled with bean curd in black pepper sauce. Bean chili crust with yam, Chinese vegetables served with steamed rice with pak choy.

Grilled Sea Perch

Grilled sea perch fillet with citrus salsa and corn edamame succotash.

Red Quinoa Pumpkin Seed Pie

Red quinoa and pumpkin seed patty with bell pepper salsa, and roasted vegetables.

Braised Salmon

Braised Salmon with mixed vegetables in sweet soy sauce, served steamed rice.

Chicken Tikka Masala with Green Pea Pulao

Chicken Tikka Masala with Green Pea Pulao.