Fragrant basmati rice cooked with spiced chicken curry, raisins, and cashew nuts, served with boiled egg, papadum, and raita.
Roasted chicken, sliced and served over fragrant long-grain rice cooked in chicken broth, accompanied with dark soy sauce and fresh chilli sauce.
Grilled Japanese beef patty in a soft bun with pork bacon, cheddar cheese, tomato, and lettuce, served with potato wedges.
Thick Japanese udon noodles served in a light bonito broth, topped with crisp prawn and vegetable tempura.
Japanese wheat noodles served in a rich, creamy pork bone broth, topped with sliced braised pork, soft-boiled egg, and seasonal vegetables.
Fluffy pancakes served with apple, raisin, and cinnamon compote, accompanied with scrambled egg and pork bacon.
Served with potato gratin and seasonal vegetables.
Served with grilled seasonal vegetables and potato gratin.
Lightly sautéed seafood served with pasta in a light tomato and seafood broth, complemented with seasonal vegetables.