Singapore Airlines

Business Class – Flights from Tokyo (Haneda, Narita)

Business Class

Book the Cook menu from Tokyo (Narita) - Due to COVID-19 outbreak, our Book the Cook service is currently not available for flights from Tokyo (Narita) departing 1 April 2020 onwards.

Saikyo-yaki Flounder

Grilled flounder with Kyoto-style saikyo miso. Served with steamed rice and vegetables


Grilled Wagyu Fillet with Mustard Sauce

Grilled wagyu beef fillet served with mustard flavoured sauce, roasted potato and seasonal vegetables


Salmon Chazuke

Rice with sliced salmon and dashi stock


Japanese Beef Curry

Japanese beef curry, served with steamed rice and garnish


Shoyu Ramen

Traditional soy sauce flavored "Ramen" noodles. Accompanied with charsiew, simmered bamboo shots "menma" and boiled eggs "nitamago"


Fried Seabass with Hot Garlic Sauce

Served with beehoon and assorted vegetables


Grilled Tuna with Vinegared White Miso

Japanese style grilled tuna with vinegared white miso accompanied with Japanese seasonal vegetables


Singapore Chicken Rice

Roasted chicken, sliced and served on long-grain rice cooked in chicken broth. Accompanied by dark soya sauce and fresh chilli sauce


Seafood Bouillabaisse

Provencal styled fresh seafood bouillabaisse soup served with pasta


Grilled Stuffed Chicken

Grilled stuffed chicken with baby spinach and ricotta cheese. Served with grilled vegetables


Braised Pork Ribs with Black Vinegar Sauce

Spare pork ribs braised in black vinegar sauce and served with fried rice


Sauteed Pork with Butter Teriyaki sauce

Sauteed pork loin with teriyaki sauce flavoured with rich butter. Served with seasonal Japanese vegetables and steamed rice