Chicken thigh roasted in white wine, served with oven-roasted vegetables and sour cream mashed potatoes.
Oven-baked fish with chunky tomato sauce, accompanied with seasonal boiled vegetables.
Shrimps in lemon veloute sauce, served with tomato pilaf rice and grilled zucchini.
Traditional French beef stew braised in red wine, served with pasta penne and vegetables.
Roasted chicken thigh in oriental sauce, served with egg fried rice and Oriental vegetables.
Braised ee-fu noodles with fish and seasonal vegetables.
Scrambled eggs cooked with cream cheese and chives, served with chicken sausage and grilled Provençale tomato.
Cheese omelette served with bacon slices, baked beans and potato wedges.
Szechuan style beef with celery and mushrooms, served with fried rice noodles accompanied with vegetables and carrots.