Book the Cook menu from Los Angeles - Due to the COVID-19 outbreak, our Book the Cook service is currently not available for flights from Los Angeles departing 29 March 2020 onwards
Braised Beef Short Ribs
Braised beef short ribs with red wine, served with fondant fingerling potatoes and buttered seasonal vegetables.
Cod Fish with Clam Chowder
Pan fried cod fish with clam chowder sauce, wilted baby spinach, sautéed potatoes and cherry tomatoes.
Lamb biryani with atchara (pickles), fried onions, cashew and sultanas.
Nasi lemak with prawns sambal, ikan bilis, hard boiled egg and cucumber.
Wild Mushrooms Stuffed Chicken
Wild mushrooms stuffed chicken roll with chicken jus, roasted root vegetables and creamy mashed potatoes.
Chicken and Rice
Poached chicken thigh with chicken rice, Asian greens and condiments.
Beef sukiyaki served with steamed rice, braised onions and fukujinzuke (Japanese pickles).
Dim Sum Selection (also available for Breakfast)
Steamed pork dumpling, shrimp dumpling and lotus leaf rice served with chilli sauce and mustard.
Croque Madame (only available for Breakfast)
Traditional croque monsieur topped with fried egg, served with wilted spinach and roasted cherry tomato.