Suites and First Class – Book The Cook Menu from Dubai

Suites and First Class

Book the Cook menu from Dubai

Grilled Select Beef Steak with Potato Mash and Vegetables

Grilled US prime select beef, served with veal jus accompanied with garlic infused mashed potato and seasonal vegetables.

Wok-fried Beef in Black Bean Sauce and Egg Fried Rice

Tender beef wok-fried cooked in black bean sauce served with egg fried rice, shitake mushrooms whole and carrots.

Gulf Style Lamb Shanks

Lamb shank slow braised in gulf spices served with saffron flavoured rice and sautéed spinach with garlic and onions.

Mixed Tandoori Grill with Steamed Rice and Lentil Curry

Duet of lamb, chicken and prawns marinated with Indian spices and clay roasted served with makhani sauce, basmati rice and green lentil curry.

Pan Roasted Chilean Sea Bass with White Beans Lobster Stew

Pan roasted Chilean sea bass with creamy white beans lobster stew in fish velouté and seared asparagus.

Seafood Noodle Soup with Chinese Greens

Seafood soup with vermicelli noodle and poached prawns, John dory, scallops in superior Chinese stock with green vegetables and pickled green chilly.

Prawns Machbous with Braised Eggplant

Rice machbous with braised prawn, eggplant and tomatoes.

(A popular Saudi Arabian rice-prepared with slow braised prawns and spices)

Beef Bibimbap

A Korean dish of rice with beef, cooked vegetables and often a raw or fried egg.

Shrimps Wonton Noodle soup

Shrimps wonton noodle soup with pak choy, flower carrots.

Healthy Quinoa Salad

Healthy quinoa salad with watermelon and chives.