Singapore Airlines

Suites and First Class – Book The Cook Menu from New York

Suites and First Class

Book the Cook menu from New York (John F. Kennedy) - Due to COVID-19 outbreak, our Book the Cook service is currently not available for flights from New York (John F. Kennedy).

NY Sirloin Steak

New York cut steak with sauteed Eringi mushroom, potato paillasson and red wine butter.

Pecan Crusted Veal

With red onion marmalade, candied sweet potatoes, buttered asparagus & baby carrot.

Braised Short-Ribs

Short-ribs of beef braise in Chinese wine and 5-spice with Oriental mixed vegetables and wok fried egg noodles.

Roast Rack of Lamb

US rack of lamb with natural jus, roasted vegetables, and creamy garlic mash.

Pan-Fried Chicken

French cut chicken breast in green peppercorn sauce, squash, turned carrot and creamy mashed potato.

Roasted Chicken Rice and Pak Choy

Roasted chicken served with chicken-flavoured rice and pak choy.

Stir-fried Chicken in Chinese Wine

With seasonal vegetables and steamed jasmine rice.

Char Siew Wanton Noodle Soup

Honey-roasted pork, shrimp and pork dumplings on noodles in a savoury clear broth.

Lobster Thermidor with Saffron Rice

Lobster tail sautéed in butter, flambéed in brandy, sprinkled with cheese, and served with creamy mushroom sauce, garlic and spicy mustard, with buttered asparagus, slow-roasted vine-ripened tomato, and saffron rice.

Grilled Shrimps and Scallops

Grilled shrimps and scallops in tarragon mustard sauce with leeks, carrots, and linguini.

Roasted Sea Bass

With wilted spinach and glazed crab-mashed potato in white wine sauce infused chive & lemon.

Baked Chilean Bass

In Oriental XO sauce with mixed vegetables and egg fried rice.

Seafood Congee

Oriental breakfast, seabass, scallop & shrimp congee with Chinese Clueller, fried shallots & ginger.

Pennette Pasta with Arabiatta Sauce

Sauteed Pennette with garlic & olive oil , vegetables medley, arabiatte sauce, arugula & parmesan cheese.