Suites and First Class – Book The Cook Menu from Paris

Suites and First Class

Book the Cook menu from Paris

Beef Bourguignon with Mashed Potato

Beef Bourguignon, mini carrot and garnish. served with mashed potatoes.

Nasi Uduk with Chicken and Shrimp 

Coconut flavoured rice with spicy sambal prawns, fried chicken and spring onion omelette.

Beef Soup with Hoso Udon

Beef soup with Hoso udon noodles, kailan, flower carrots and five spice flavored garlic.

Roasted Chicken in Financiere sauce

Roasted chicken in financiere sauce, served with b0rdelaise style bolletus mushrooms, crushed potatoes and vegetable medley.

Braised Beef in Perigueux sauce

Braised beef in perigueux sauce, served with duck liver, roasted potatoes anna, marinated tomatoes grapes and bordeaux style bolletus mushrooms.