Suites and First Class
Book the Cook menu from Singapore - Due to operational constraints arising from COVID-19, we have revised our Book the Cook menu. We apologise if the dish you would like to order may not be available during this time.
Grilled Angus Beef Burger Grilled Angus beef burger with portobello mushroom, onion jam, cheese and tomatoes
Oven-Roasted Chicken BreastOven-roasted corn fed chicken breast, tarragon jus and creamy polenta, served with seasonal vegetables
Grilled Beef Tenderloin with Black Pepper SauceServed with assorted vegetables and truffle mashed potatoes.
Warm Waffle with Strawberry CoulisWarm waffle with strawberry coulis, fresh berries and mascarpone cheese
Bak Chor Mee SoupEgg noodles in pork broth, garnished with sliced and minced pork, pork ball, braised mushroom, lettuce, fried pork lard and dried sole. Served with sliced red chilli
Bak Chor Mee Dry Style with Soup on SideThin noodles with seasoned vinegar sauce, garnished with sliced and minced pork, pork ball, braised mushroom, lettuce, fried pork lard and dried sole. Served with pork broth, chilli sauce and additional black vinegar on the side
Singapore LaksaRice noodles in a rich, coconut cream seafood gravy with prawns, fish cake, deep-fried beancurd and bean sprouts
Singaporean Style Chicken Satay
Marinated, skewered and grilled chicken slices. Served with cucumber, ketupat rice cakes and spicy peanut sauce.
Beef RendangTender beef cooked in coconut milk, spices and lemongrass, and served with turmeric rice
Nasi LemakFragrant rice cooked in coconut milk, accompanied by spicy sambal prawns, fried chicken, fried anchovies with peanuts, an omelette wedge, and grilled fish cakes (otah)
Nasi BiryaniAn Indian specialty, fragrant Basmati rice, cooked with aromatic spices, herbs, tomatoes, saffron and milk, is served with tender chicken simmered in gravy