Book the Cook menu from New York (Newark)
Pennette Pasta with Arrabbiata sauce
Sauteed pennette with garlic and olive oil, served with vegetables medley, arrabbiata sauce, arugula and parmesan cheese.
Braised Beef Stew
Braised beef stew in ale served with mint green peas and horseradish mashed potatoes.
Pan-Seared Chicken Breast
Pan-seared chicken breast in herb-green peppercorn sauce served with Belgian potatoes.
Stir-Fried Seafood with Jasmine rice
Stir-fried prawns and scallops in oyster sauce served with bok choy and steamed jasmine rice.
Stir-Fried Chicken in Hot Bean sauce
Stir-fried chicken in hot bean paste sauce with bell peppers, green asparagus and mushrooms, served with rice.