Singapore Airlines PPS Club Reserves is thrilled to bring you an exclusive champagne masterclass led by Mr Stephen Leroux, Managing Director of Charles Heidsieck.
This exclusive champagne tasting event will feature four different vintages within the Charles Heidsieck Blanc des Millenaires label from the 6th generation family-owned wine maker, Heidsieck Family. These exquisite champagnes are produced out of the family's 75 hectares of vineyards, with a small production giving rise to the highly exclusive bottles. The Charles Heidsieck Cellar Masters are one of the most recognised in the industry, which, over the last two decades, have been named “Best Sparkling Winemaker of the Year” no fewer than 12 times by the International Wine Challenge (IWC), United Kingdom’s leading wine competition. Over the 10 past years, the House has received more than 180 Gold Medals and some 32 Trophies.
During this exclusive masterclass, get acquainted with Mr Leroux and hear firsthand stories from his over 25 years of experience in the sparkling wine industry.
Be treated to a selection of Champagnes of specially selected vintages. This is an event not to be missed!
You and your guest are cordially invited to this exclusive evening with Charles Heidsieck organised exclusively for Singapore Airlines PPS Club members.
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Date: |
Wednesday, 6 March 2024 |
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Time: |
6.30pm to 10.00pm |
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Venue: |
Four Seasons Hotel, Four Seasons Ballroom |
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Dress Code: |
Business Attire |
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Miles required: |
45,000 KrisFlyer miles (per pax) |
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6.30pm - 7.00pm |
Guest Registration & Cocktail Reception |
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7.15pm - 8.15pm |
Doors Open / Knowledge-based Masterclass |
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8.30pm - 10.00pm |
Dinner |
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10.00pm |
Goodnight |
This exclusive experience is recommended for members aged 18 years and above. As champagne will be served at the event, we kindly request that guests drink responsibly and avoid driving after drinking. We highly recommend for alternative transportation to be arranged for you to and from the event.
To make a redemption, please sign up here or contact the PPS Club Reserves team at PPSClub_Reserves@singaporeair.com.sg with the required details. Registration is on a first-come, first-served basis.
Please note that upon confirmation, the stated KrisFlyer miles will be deducted from your account. We seek your understanding that miles deducted are non-refundable in the event of any cancellations.
Please note that your registration is only confirmed upon receiving a confirmation email from Singapore Airlines.
Please refer to the terms and conditions below for more information.
Born in Glasgow in 1966 from a French father (Leroux) and Scottish mother (Mc Carroll Mac Gregor), Stephen was brought up in Champagne from 1967 onwards. One of his great grandfathers was a Champagne Négociant in Barsur Aube until the early 1930s (Champagne Van der Gucht). Another one created Chicorée Leroux, one of the most historical patrimonial French agro industry companies, famous for sponsoring the Tour de France in at the dawn of the 20th century.
Leroux studied business and finance in Paris and started a career in corporate banking with HSBC France for 2 years. He then joined a Champagne region based large wheat cooperative business as a reporting financial controller, before working in the development of a branded French artisanal bakery concept within the same group.
An opportunity arose in the Champagne sector in 1997 and Stephen never left the industry since. After various responsibilities in sales and marketing within some of the industry big names (Vranken, Bollinger, Louis Roederer), he was called late 2012 by the EPI Group family business to take the reins of the recently acquired Charles Heidsieck, in a capacity of Executive Director. Stephen was made CEO of the Charles Heidsieck House in 2022.
Singapore Airlines (“SIA”) is pleased to offer eligible PPS Club members an opportunity to redeem 45,000 KrisFlyer miles to participate in a Champagne Masterclass (the “Experience”) on the terms and conditions herein. The Experience must be redeemed in full using KrisFlyer miles.
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Date and time: |
6 March 2024, 6:30pm to 10:00pm |
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Venue: |
Four Seasons Hotel, Four Seasons Ballroom |
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Duration: |
3.5 hours |
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Number of participants: |
The experience shall have a maximum capacity of thirty (60) participants (“Participant”) and is subject to any adjustments based on safety and regulatory guidelines as communicated by the relevant authorities, and in any event to be agreed between SIA and Piper Heidsieck Charles Heidsieck (“PHCH”). |
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Experience Details: |
Participants will be hosted by a senior speaker from PHCH. There will be a selection of the following Champagnes for the Masterclass:
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