Served with a warm salad of sweet potato, barley, and green beans and lemon wholegrain mustard dressing.
Served with a delicate crab meat ragout, duchess potatoes and sautéed vegetables.
Slow-cooked chicken infused with ginger and aromatic oils, served with Chinese vegetables and steamed rice.
Served with Chinese vegetables and noodles.
Tender pork meatballs gently simmered in a superior soy sauce with Chinese cabbage, served with steamed vegetable rice.
Slow-braised beef served with noodles in a rich, aromatic Taiwanese-style beef broth.
Tender chicken simmered in a spiced tomato masala–style sauce, served with vegetable jalfrezi and fragrant green pea pulao.