Book the Cook menu from Christchurch
Seafood Thermidor served with potato kumara ma.
with Karengo potato and vegetable.
with Port wine mushroom Ju.
in Rosemary sauce, served with potato and vegetable.
with Coconut rice and stir-fried vegetable.
with steamed Thai rice.
in XO BBQ sauce, served with steamed rice and vegetable.
with vegetable Jalfrezi.