Book the Cook menu from Paris
Braised Beef in Perigueux sauce
Braised beef in perigueux sauce, served with duck liver, roasted potatoes anna, marinated tomatoes grapes and bordeaux style bolletus mushrooms.
Roasted Chicken in Financiere sauce
Roasted chicken in financiere sauce, served with bordelaise style bolletus mushrooms, crushed potatoes and vegetable medley.
Beef Soup with Hoso Udon
Beef soup with Hoso udon noodles, kailan, flower carrots and five spice flavored garlic.
Nasi Uduk with Chicken and Shrimp
Coconut flavoured rice with spicy sambal prawns, fried chicken and spring onion omelette.
Beef Bourguignon with Mashed Potato
Beef Bourguignon, mini carrot and garnish. served with mashed potatoes.