Singapore Airlines

Business Class – Flight from Singapore

Business Class

Book the Cook menu from Singapore - Due to operational constraints arising from COVID-19, we have revised our Book the Cook menu. We apologise if the dish you would like to order may not be available during this time.

Special Feature

 

As part of SIA’s Singapore Showcase programme and to celebrate the addition of Singapore’s hawker culture to UNESCO Representative List of the Intangible Cultural Heritage of Humanity, SIA is proud to bring you the Hawker Culture promotion. The promotion will feature a series of popular local dishes from renowned hawkers prepared by our catering partner SATS.

Boon Tong Kee Chicken Rice

Signature tender silky poached chicken served with rice infused with chicken stock and a unique blend of lemongrass, ginger and pandan, complete with their distinct inhouse chilli sauce.
Recommended in Michelin Guide Singapore from 2017 to 2019.



Bismillah Biryani Restaurant Chicken Dum Biryani

A mixture of chicken, herbs, spices and rice all cooked together for that sumptuous flavour in every bite. Served with an egg.
Michelin Bib Gourmand Award Winner from 2016 to 2019.

Available from 31 October 2021 to 5 January 2022.

Western

 
Lobster Thermidor with Fondant potato and buttered seasonal vegetables

Lobster Thermidor, A classic French dish, where the lobster meat is cooked in a rich cream sauce, enhanced with Cognac and Dijon mustard,with the addition of button mushrooms and herbs fine, the Lobster is returned to the shell, topped off with grated cheddar cheese, and finished off to create an oven-browned cheese crust.

(Only available on flights with flight time of more than 3.5 hours)

Grilled Angus Beef Burger

Grilled Angus beef burger with portobello mushroom, onion jam, cheese and tomatoes.

(Only available on flights with flight time of more than 3.5 hours)

Grilled Beef Tenderloin with Black Pepper Sauce

Served with assorted vegetables and truffle mashed potatoes.

Oven-Roasted Chicken Breast

Oven-roasted corn fed chicken breast, tarragon jus and creamy polenta, served with seasonal vegetables.

Warm Waffle with Strawberry Coulis

Warm waffle with strawberry coulis, fresh berries and mascarpone cheese.

(only available on flights with flight of more than 3.5 hours)

Singaporean

 
Bak Chor Mee SoupEgg noodles in pork broth, garnished with sliced and minced pork, pork ball, braised mushroom, lettuce, fried pork lard and dried sole. Served with sliced red chilli.

(Only available on flights with flight time of more than 4 hours)
Bak Chor Mee Dry StyleThin noodles with seasoned vinegar sauce, garnished with sliced and minced pork, pork ball, braised mushroom, fried pork lard and dried sole.  Served with chilli sauce and additional black vinegar on the side.

(Only available on flights with flight time of more than 3.5 hours)
Singapore Laksa

Rice noodles in a rich, coconut cream seafood gravy with prawns, fish cake, deep-fried beancurd and bean sprouts.

(Only available on flights with flight time of more than 4 hours)

Singaporean Style Chicken Satay

Marinated, skewered and grilled chicken slices. Served with cucumber, ketupat rice cakes and spicy peanut sauce.

Peranakan Itek Siow

A Peranakan classic which consists of braised duck in a thick onion and tamarind sauce served with traditional Nyonya vegetable stew (chap chai) and steamed rice.

Malay

 
Beef Rendang

Tender beef cooked in coconut milk, spices and lemongrass, and served with turmeric rice.

Nasi Lemak

Fragrant rice cooked in coconut milk, accompanied by spicy sambal prawns, fried chicken, fried anchovies with peanuts, an omelette wedge, and grilled fish cakes (otah).

(inclusive of Breakfast service)

Indian

 
Nasi Biryani

An Indian specialty, fragrant Basmati rice, cooked with aromatic spices, herbs, tomatoes, saffron and milk, is served with tender chicken simmered in gravy (inclusive of Breakfast service).

Indian Style Braised Lamb Shank

Lamb shank with onion, pea-soya beans and tempered Bengal gramm served with yoghurt vegetable pilaf.

Designed by Singapore Airlines International Culinary Panel Chef Sanjeev Kapoor

Thai

 
Steamed Cod Fish Thai Style

Traditional dish of cod steamed with spicy lime sauce, served with shredded white cabbage, carrot julienne, Chinese sliced celery, fried garlic and steamed rice.

(Only available on flights with flight time of more than 3.5 hours)

Deliciously Wholesome

 
Red Rice and Fish Porridge

A hearty and savoury bowl of red rice, poached fish, wakame, kale and miso porridge topped with fresh ginger and coriander leaves.

Specially created by COMO Shambhala

Circulatory Support | High Protein | Mineral Rich | Calming


(Only available on flights with flight time of more than 3.5 hours)
Spiced Buckwheat and Pumpkin Pancakes

Wholesome buckwheat and pumpkin pancakes with vanilla bean coconut yogurt, toasted pumpkins seeds and maple strawberry and orange.

Specially created by COMO Shambhala

Digestive Support | Immune Boosting | Micronutrient Rich


(Only available on flights with flight time of more than 3.5 hours)