Book the Cook menu from Zurich - Due to COVID-19 outbreak, our Book the Cook service is currently not available for flights from Zurich.
Grilled Beef Steak with Baked Potatoes
Tender grilled beef steak served with baked potatoes, young vegetables. Accompanied with sour cream and homemade herb butter
Rib-Eye Steak Sandwich Mediterranean Style
Rich filled rib-eye steak sandwich with caramelized onions, sundried tomatoes, rocket salad and baked egg accompanied with potato wedges and tomato salsa
Olma Veal Sausage
Classic veal sausage from the OLMA in St. Gallen roasted and served with crispy potato hash brown and tasty onion sauce or grainy mustard (OLMA is a famous tradeshow in St. Gallen - a city in north eastern Switzerland, where the best sausages in Switzerland are produced)
Sliced Veal "Zurich Style"
Stir-fried sliced veal in a creamy mushroom sauce, served with crispy potato hash brown and young vegetables
Veal Cordon Bleu
Veal cordon bleu with farmer's ham and tasty Appenzeller surchoix cheese, served with potato wedges and young vegetables
Braised Wu Xi Pork Ribs
Moist pork ribs marinated and braised in Wu Xi sauce, served with jasmine rice and with Chinese vegetables
Thai Red Chicken
Marinated and pan-fried chicken breast served with red Thai curry sauce, served with steamed jasmine rice and Thai vegetables
Coq Au Vin Chicken Supreme
Pan-roasted free range chicken breast in red wine sauce, accompanied by pearl onions, baby carrots, button mushrooms, fine beans and tasty endives gratin. Designed by Singapore Airlines International Culinary Panel Chef Georges Blanc.
Seafood Thermidor with Almond Rice
Butter sautéed mixed seafood served with Thermidor sauce, almond rice, fresh spinach and tomatoes
Fillet of Red Snapper
Sautéed fillet of red snapper served with Oriental ginger onion sauce, egg noodles and Chinese vegetables
King Prawns in Green Curry Sauce
Traditional green curry sauce over king prawns, served with steamed jasmine rice and vegetables (green beans, spring onions, bamboo shoots and red capsicum)
Rich Broth Noodle with Prawn and Pork Wanton (Inclusive of Breakfast service)
Egg noodles in rich broth garnished with prawn and pork dumplings and vegetables
Ravioli with Aubergine in Mascarpone Sauce
Giant ravioli stuffed with aubergine, served with creamy mascarpone herb sauce and young vegetables
Swiss Onion Quiche with Balik Salmon
Home-made onion quiche (Zwiebelbuchen), accompanied with cold smoked Balik salmon, mesclun salad and sour cream sauce
Wholesome Veal Fillet with Morel-Pea Veloute, Potato Mash with Lovage and Fried Carrots
A colorful dish with a balanced nutritional quotient of healthy carbohydrates and cholesterol lowering fiber from vegetables, along with muscle enhancing protein from succulent veal.
Wholesome Cod with Braised Salsify, Lemon, Saffron and Cauliflower
The combination of immunity boosting lemon, energizing saffron, fibre dense salsify and low calorie cauliflower makes this a wholesome meal with the goodness of essential protein, fibre and healthy omega fatty acids.
Swiss Roesti with Smoked Salmon (Breakfast only)
Fresh and crispy Swiss roesti served with smoked Balik salmon and chives crème fraiche
Breakfast Cold Platter (Breakfast only)
Cold Platter with Swiss air-dried beef, Swiss cheese, melon, pumpernickel bread and cottage cheese
Poached Eggs Served with Hollandaise Sauce (Breakfast only)
Poached eggs with sauce hollandaise served with grilled ham on an English muffin accompanied with slow roasted cherry tomatoes
Swiss Birchermüesli with Tresse (Breakfast only)
Traditional Swiss Birchermüesli garnished with seasonal fruits and served with Swiss tresse and honey