Book the Cook menu from Auckland - Due to operational reasons, our Book the Cook service will not be available for flight from Auckland.
Roast Chicken Thigh
Roast chicken thigh in mushroom cream sauce, served with agria potatoes and roast vegetables.
Braised Monk Fish
Braised monk fish in abalone sauce, served with fried egg noodles and Shanghai pak choy.
Nonya Chicken Curry Singapore Style
Singapore style Nonya chicken curry with potatoes and Thai rice.
Indian Lamb Saag Curry
Indian style lamb saag curry with lemon rice, served with dum aloo and paneer mattar.
Seafood Mee Goreng Malay Style
Malay style stir-fried noodles with prawns, monk fish and vegetables.