Book the Cook menu from London
Beef Fillet with Potatoes
Beef fillet topped with garlic and herb butter, mash potato, grilled yellow courgette, cherry tomato and blanched broccolini.
Seafood Thermidor Pasta
Seafood with a creamy brandy infused thermidor sauce, tagliatelle with chives, grilled asparagus and seared yellow peppers.
Breaded fresh chicken breast filled with garlic butter, served with a tomato sauce, basmati rice mixed with pomegranate and grilled asparagus.
Thai Green Chicken Curry
Diced chicken breast and thigh in a coconut sweet hot creamy sauce with basil and chilli, served with green beans, sugar snaps and jasmine rice.
Vegetarian Stew with Couscous
Wild mushroom and smoked paprika and cumin stew, tomato sauce, cous cous with dried apricot golden sultanas and pomegranate. Buttered carrots, braised fennel.
Full English Breakfast (only available for Breakfast)
English breakfast with cherry tomato, scrambled egg, back bacon, chicken sausage, roast potatoes and sauteed mushrooms.
Vegetarian Ragout with Mushrooms (only available for Breakfast)
Hash potato with onions, cherry tomato and corn cob ragout, sauté field mushrooms, topped with spring onions.