Buonfatti with Spinach Filling

Buonfatti with spinach filling, spinach, Mediterranean sauce and vine riped tomatoes

Beef Fillet with Cafe de Paris Butter

Beef fillet with cafe de Paris butter, accompanied with baked potato with sour cream, roasted vegetables, 1/2 grilled tomato

Artichoke-Tomato Crusted Loin of Lamb

Artichoke-tomato crusted loin of lamb in thyme sauce, served with French beans with bacon and gratin potatoes

Lamb Rendang

Lamb Rendang served with vegetable in coconut milk and steamed rice

Suckling Pig with Beer Sauce

Suckling pig with dark beer sauce, accompanied with savoy cabbage and potato wedges

Bresse Chicken with Morel Polenta

Bresse chicken with morel polenta, roasted zucchini, asparagus and jus. Designed by Singapore Airlines International Culinary Panel Chef Georges Blanc

Chicken Massaman Curry

Chicken in Thai massaman curry with vegetables and steamed rice

Honey Glazed Duckling

Honey glazed duckling served with vegetables and Chinese egg noodles

Prawn Wanton Noodles

Prawn wanton noodle soup with chye sim, pickled green chili, roasted onions and spring onions

Salmon and Mississippi Rice

Salmon gratinated with feta and Parmesan cheese in orange ginger sauce with vegetables and Mississippi rice

Halibut in Lime Sauce

Halibut in lime sauce served with poached dill potatoes and vegetable diamonds

Caesar Salad

Caesar salad with smoked chicken and cheese

Multigrain Toast

Toasted multigrain country bread with herb cottage cheese, grilled vegetables and fresh berries with low fat yoghurt (Breakfast only)