Business Class
Book the Cook menu from Frankfurt - Due to COVID-19 outbreak, our Book the Cook service is currently not available for flights from Frankfurt departing 1 April 2020 onwards.
Buonfatti with Spinach Filling
Buonfatti with spinach filling, spinach, Mediterranean sauce and vine riped tomatoes
Beef Fillet with Cafe de Paris Butter
Beef fillet with cafe de Paris butter, accompanied with baked potato with sour cream, roasted vegetables, 1/2 grilled tomato
Artichoke-Tomato Crusted Loin of Lamb
Artichoke-tomato crusted loin of lamb in thyme sauce, served with French beans with bacon and gratin potatoes
Lamb Rendang
Lamb Rendang served with vegetable in coconut milk and steamed rice
Suckling Pig with Beer Sauce
Suckling pig with dark beer sauce, accompanied with savoy cabbage and potato wedges
Available until 30 November 2019
Bavarian Style Pork Belly
Served with savoy cabbage, roesti potato and beer sauce
Available from 01 December 2019
Bresse Chicken with Morel Polenta
Bresse chicken with morel polenta, roasted zucchini, asparagus and jus. Designed by Singapore Airlines International Culinary Panel Chef Georges Blanc
Chicken Massaman Curry
Chicken in Thai massaman curry with vegetables and steamed rice
Honey Glazed Duckling
Honey glazed duckling served with vegetables and Chinese egg noodles
Prawn Wanton Noodles
Prawn wanton noodle soup with chye sim, pickled green chili, roasted onions and spring onions
Salmon and Mississippi Rice
Salmon gratinated with feta and Parmesan cheese in orange ginger sauce with vegetables and Mississippi rice
Halibut in Lime Sauce
Halibut in lime sauce served with poached dill potatoes and vegetable diamonds
Caesar Salad
Caesar salad with smoked chicken and cheese
Multigrain Toast
Toasted multigrain country bread with herb cottage cheese, grilled vegetables and fresh berries with low fat yoghurt (Breakfast only)