Egg noodles served in a flavourful broth with roasted honey pork char siew, prawn–pork dumplings, and tender greens.
Tender chicken tikka simmered in a rich, spiced tomato gravy, served with fragrant jeera pulao and gobi masala.
Slow-cooked chicken in an aromatic coconut curry, accompanied with steamed jasmine rice and seasonal vegetables.
Crunchy granola served with creamy cottage cheese, cherry compote, and roasted nuts. A refined, meatless indulgence.
If you select a meatless main course, other courses such as appetisers or desserts, may contain meat or animal by-products.
Served with haricots verts, glazed baby carrots, and creamy cheddar mash.
A Classic French dish, where the lobster meat is cooked in a rich cream sauce, enhanced with Cognac and Dijon Mustard, with the addition of button mushrooms and herbs fine. The Lobster is returned to the shell, topped off with grated cheddar cheese, and finished off to create an oven-browned cheese crust.
Served with sautéed baby spinach, glazed carrots, and fondant potato.