Comforting Thai rice soup gently simmered in chicken broth with tender chicken and savoury meatballs, garnished with garlic oil, spring onions, and coriander.
Served with subtly spiced sayur lodeh, a traditional Indonesian vegetable stew in coconut milk, and aromatic coconut rice.
Served with Asian vegetables and fragrant fried rice.
Served with a medley of buttered vegetables, potato gratin, and green peppercorn sauce.
Served with buttered vegetables, sautéed wild mushrooms, and crushed Kipfler potatoes.
Served with sautéed Brussels sprouts, carrots, and potato gratin.