A comforting Asian rice porridge, gently simmered with poached prawns and steamed snapper for a smooth and savoury finish, garnished with ginger, fried shallots and spring onions.
Served with Asian vegetables and fragrant fried rice.
Served with seasonal Asian vegetables and steamed jasmine rice.
Served in a toasted bun with crisp lettuce, gherkin, tomato, and caramelised onion.
Served with truffle mac and cheese gratin, buttered broccolini, and a rich beef jus.
Tender warm free-range chicken supreme served with mixed leafy greens, cucumber, tomato, crisp croutons, and lime dressing.