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Book The Cook menu from Mumbai

 

Asian

Wok-Fried Chicken with Black Pepper Sauce

Chicken pieces sautéed in a bold black pepper sauce, served with fragrant jasmine rice and stir-fried Chinese greens. 

Chilli Basil Prawns

Prawns tossed in a fiery chili and aromatic basil sauce, accompanied with fragrant steamed jasmine rice, sautéed bok choy, and savoury black mushrooms.

Destination Favourites

Murgh Makhani and Matar Pulao

Rich and creamy butter chicken simmered in a blend of aromatic spices, served alongside fragrant peas pulao and slow-cooked, smooth creamy dal makhani. Accompanied with warm naan and refreshing mint raita.

Mutton Biryani

Aromatic mutton biryani slow-cooked with tender meat and fragrant spices, paired with murgh shammi kebabs. Served alongside spiced tadka dal and refreshing murrani raita.

Tandoori Kebabs

An assortment of tandoori kebabs featuring tender spiced chicken tikka, spiced lamb seekh kebab and pickled chicken tikka served with laccha paratha and refreshing mint sauce.


Vegetarian Paneer Biryani with Dal Makhani

Fragrant Kabuli paneer biryani infused with aromatic spices and tender paneer, complemented with smoky paneer tikka. Served with rich, slow-cooked dal makhani and cooling mint raita. A refined, meatless indulgence.

If you select a meatless main course, other courses such as appetisers or desserts, may contain meat or animal by-products.

 
Vegetarian Tandoori Kebabs 

An assortment of vegetarian tandoori kebabs featuring smoky paneer tikka, spiced tandoori cauliflower, and flavourful mixed vegetable seekh kebabs. Served with laccha paratha and a cooling mint sauce. A refined, meatless indulgence.

If you select a meatless main course, other courses such as appetisers or desserts, may contain meat or animal by-products.