Crisp breaded chicken cutlet served with rich Japanese-style curry, steamed short-grain rice, and traditional pickles.
Silky rice congee simmered to a smooth consistency, topped with sliced pork and pork meatballs, finished with fresh spring onion and ginger.
Slow-braised pork belly infused with five-spice, dark and light soy sauce, served with steamed jasmine rice with braised egg and vegetables.
Served with Asian greens and fragrant egg fried rice.
Portobello and eggplant meatballs in tomato sauce, served with risotto, wilted greens, and shaved Pecorino. A refined, meatless indulgence.
If you select a meatless main course, other courses such as appetisers or desserts, may contain meat or animal by-products.
Served with Red Bliss crushed potatoes with fresh herbs and a medley of vegetables.