Business Class
Book the Cook menu from Singapore - Due to operational constraints arising from COVID-19, we have revised our Book the Cook menu. We apologise if the dish you would like to order may not be available during this time.
Western
Grilled Angus beef burger with portobello mushroom, onion jam, cheese and tomatoes.
(Only available on flights with flight time of more than 3.5 hours)
Served with assorted vegetables and truffle mashed potatoes.
Oven-roasted corn fed chicken breast, tarragon jus and creamy polenta, served with seasonal vegetables.
Warm waffle with strawberry coulis, fresh berries and mascarpone cheese.
(only available on flights with flight of more than 3.5 hours)
Singaporean
(Only available on flights with flight time of more than 4 hours)
(Only available on flights with flight time of more than 3.5 hours)
Rice noodles in a rich, coconut cream seafood gravy with prawns, fish cake, deep-fried beancurd and bean sprouts.
(Only available on flights with flight time of more than 4 hours)
Marinated, skewered and grilled chicken slices. Served with cucumber, ketupat rice cakes and spicy peanut sauce.
Poached chicken, sliced and served on long-grain rice cooked in chicken broth. Accompanied by dark soya sauce and fresh chilli sauce.
A Peranakan classic which consists of braised duck in a thick onion and tamarind sauce served with traditional Nyonya vegetable stew (chap chai) and steamed rice.
Malay
Tender beef cooked in coconut milk, spices and lemongrass, and served with turmeric rice.
Fragrant rice cooked in coconut milk, accompanied by spicy sambal prawns, fried chicken, fried anchovies with peanuts, an omelette wedge, and grilled fish cakes (otah).
(inclusive of Breakfast service)
Indian
An Indian specialty, fragrant Basmati rice, cooked with aromatic spices, herbs, tomatoes, saffron and milk, is served with tender chicken simmered in gravy (inclusive of Breakfast service).
Lamb shank with onion, pea-soya beans and tempered Bengal gramm served with yoghurt vegetable pilaf.
Thai
Traditional dish of cod steamed with spicy lime sauce, served with shredded white cabbage, carrot julienne, Chinese sliced celery, fried garlic and steamed rice.
(Only available on flights with flight time of more than 3.5 hours)
Deliciously Wholesome
A hearty and savoury bowl of red rice, poached fish, wakame, kale and miso porridge topped with fresh ginger and coriander leaves.
Specially created by COMO Shambhala
(Only available on flights with flight time of more than 3.5 hours)
Wholesome buckwheat and pumpkin pancakes with vanilla bean coconut yogurt, toasted pumpkins seeds and maple strawberry and orange.
Specially created by COMO Shambhala
Digestive Support | Immune Boosting | Micronutrient Rich
(Only available on flights with flight time of more than 3.5 hours)