Boon Tong Kee Chicken Rice

Signature tender silky poached chicken served with rice infused with chicken stock and a unique blend of lemongrass, ginger and pandan, complete with their distinct inhouse chilli sauce.
Recommended in Michelin Guide Singapore from 2017 to 2019.

(Due to supply chain constraints, frozen chicken meat will be temporarily used for this dish.)

Qiu Lian Ban Mian

Freshly made noodles in rich and flavourful broth made with anchovies, pork and chicken bone. Served with minced pork, fried anchovies and egg. One of the top-of-mind recall when it comes to Ban Mian even after 30 years.


(Only available on flights with flight time of more than 4 hours)

Song Fa Bak Kut TehPrime pork ribs in a clear and peppery soup simmered with garlic, peppercorn and spices to perfection.  Served with steamed rice and salted vegetable.

Five-time Michelin Bib Gourmand Award Winner from 2016 to 2019 and 2021.


(Only available on flights with flight time of more than 4 hours)

Beach Road Prawn Noodle SoupA combination of yellow noodles and rice vermicelli, immersed in flavourful prawn and pork broth. Accompanied with fresh red leg prawns and bean sprouts. A crowd favourite among Singaporeans.


(Only available on flights with flight time of more than 4 hours)

Kok Kee Wonton Noodle

Springy egg noodles tossed in Kok Kee’s special secret recipe sauce, with pork char siew and handmade pork dumplings (wonton). 

Authentic Singapore wonton noodles acclaimed by various local food critics and mainstream news and media outlets as “One of the Best Wonton Noodles in Singapore”


(Only available on flights with flight time of more than 4 hours)

Ponggol Nasi LemakFragrant coconut rice with spiced chicken thigh, vegetable curry and signature sambal chilli; a long time favourite enjoyed by many since 1979.

Available from 1 Nov 2022 to 31 Dec 2022.

(Only available on flights with flight time of more than 3.5 hours)

Lobster Thermidor

Lobster Thermidor, A classic French dish, where the lobster meat is cooked in a rich cream sauce, enhanced with Cognac and Dijon mustard,with the addition of button mushrooms and herbs fine, the Lobster is returned to the shell, topped off with grated cheddar cheese, and finished off to create an oven-browned cheese crust.

(Only available on flights with flight time of more than 3.5 hours)

Grilled Angus Beef Burger

Grilled Angus beef burger with portobello mushroom, onion jam, cheese and tomatoes.

(Only available on flights with flight time of more than 3.5 hours)

Beef Steak

Charcoal grilled beef tenderloin, creamy polenta, red wine sauce with seasonal vegetables.

Southern Singapore Farmed Barramundi

Seared barramundi, potato gnocchi, saute of local wild mushrooms and kale, corn and tomato salsa, chicken jus.

(Only available on flights with flight time of more than 3.5 hours)

Warm Waffle with Strawberry Coulis

Warm waffle with strawberry coulis, fresh berries and mascarpone cheese.

(only available on flights with flight of more than 3.5 hours)

Assorted Cold Cuts and CheesesCold cut selection, featuring salami, smoked chicken, coppa ham, bresaola beef, blue cheese, comte, camembert served with walnuts, grapes, quince paste and assorted breads.

Baked Egg SoufflesServed with smoked salmon, sauteed spinach, cherry tomatoes and mushroom cream sauce.

(only available on flights with flight of more than 3.5 hours)

Roasted Lamb Rack with Lamb JusWith mint oil, seasonal vegetables and mashed potato.

Duck ConfitDuck leg, slow cooked in duck fat, served with white bean and lentil ragout, and savoy cabbage.

Beef CheekWith grilled asparagus, celeriac pureed, mushroom ravioli and gremolata herb sauce.

Bak Chor Mee SoupEgg noodles in pork broth, garnished with sliced and minced pork, pork ball, braised mushroom, lettuce, fried pork lard and dried sole. Served with sliced red chilli.

(Only available on flights with flight time of more than 4 hours)

Bak Chor Mee Dry StyleThin noodles with seasoned vinegar sauce, garnished with sliced and minced pork, pork ball, braised mushroom, fried pork lard and dried sole.  Served with chilli sauce and additional black vinegar on the side.

(Only available on flights with flight time of more than 4 hours)

Singapore Laksa

Rice noodles in a rich, coconut cream seafood gravy with prawns, fish cake, deep-fried beancurd and bean sprouts.

(Only available on flights with flight time of more than 4 hours)

Singaporean Style Chicken Satay

Marinated, skewered and grilled chicken slices. Served with cucumber, ketupat rice cakes and spicy peanut sauce.

Fish Ball Kway Teow Soup

Flat rice noodles in chicken broth, with fish balls, fish dumplings, fish cake and bean sprouts. Served with Chinese preserved vegetables (tung chai) and sliced red chilli.

(Only available on flights with flight time of more than 4 hours)

Singapore Style Yu Pian Mi FenThick rice vermicelli in creamy fish soup with sliced pomfret fish fillet, vegetables and Chinese wine.

(Only available on flights with flight time of more than 4 hours)

Singapore Style Fried Carrot CakeA hearty traditional dish of fried savory radish cake with eggs, prawns and pickled turnip.

Singapore Chicken CurryChicken in spicy coconut gravy and potatoes with bread rolls or steamed rice.

(Only available on flights with flight time of more than 3.5 hours)

Beef Rendang

Braised beef in spiced coconut gravy served with fried anchovies and peanut, braised assorted vegetables and turmeric flavoured rice.

Mee SiamMalay style spiced rice vermicelli in tamarind gravy garnished with prawn, hard boiled eggs, beancurd puff, beansprout and Chinese chive.

(Only available on flights with flight time of more than 4 hours)

Singapore Roti PrataFried Indian style flat bread served with spicy fish with okra, eggplant and tomato curry.

Singapore Nasi BiryaniSingapore style spiced Basmati rice with chicken curry and local pickled vegetables.

Makhan Wala MurghIndian style butter chicken served with flat bread, tomato, cucumber and onion salad.

Steamed Cod Fish Thai StyleTraditional dish of cod steamed with spicy lime sauce, served with shredded white cabbage, carrot julienne, Chinese sliced celery, fried garlic and steamed rice.

(Only available on flights with flight time of more than 3.5 hours)

Khao Tom MooThai style rice porridge with pork slices, pork meatballs and mushroom, garnish with preserved vegetable and fried garlic.

(Only available on flights with flight time of more than 4 hours)

Unagi DonburiJapanese style grilled eel with kabayaki sauce on steamed rice garnished with shredded omelette and vegetables served with Japanese assorted pickled vegetables, clear soup and sansho pepper.

(Only available on flights with flight time of more than 3.5 hours)

BiBimbapKorean style steamed rice with sauteed assorted vegetables and poached egg served with chili paste, sesame oil and seaweed.

(Only available on flights with flight time of more than 3.5 hours)

Nyonya Ikan Assam Pedas dan Sambal UdangSeabass in a tamarind-turmeric gravy, chili prawns, fried anchovies and peanuts, refreshing cucumber pickles and prawn cracker served with coconut flavored rice.

Specially designed by acclaimed Singaporean chef- Shermay Lee

(Only available on flights with flight time of more than 3.5 hours)

Spiced Buckwheat and Pumpkin Pancakes

Wholesome buckwheat and pumpkin pancakes with vanilla bean coconut yogurt, toasted pumpkins seeds and maple strawberry and orange.

Specially created by COMO Shambhala

Digestive Support | Immune Boosting | Micronutrient Rich

(Only available on flights with flight time of more than 3.5 hours)

Aromatic Barramundi StewBarramundi fillet, simmered in aromatic tomato sauce, pearl couscous, zucchini ribbons, preserved lemon salsa with toasted almonds.

Specially created by COMO Shambhala

High protein | Antioxident rich | Immune support | Micronutrient Rich

(Only available on flights with flight time of more than 4 hours)

Aromatic Yellow Fish CurryServed with green papaya, pickled cucumber, beansprout and endive.

Specially created by COMO Shambhala

Circulatory support | Digestive support | High Fibre

(Only available on flights with flight time of more than 4 hours)

Spiced Braised ChickenFragrant chicken braised in warming spices and coconut cream, with crunchy sugar snap peas, spinach, cooling coriander yoghurt and brown basmati rice.

Specially created by COMO Shambhala

High protein | Calming | Mineral rich

Only available on flights with flight time of more than 3.5 hours)

Falafel BurgerSpiced chickpea patty, served with eggplant moutabel and tomato salsa, presented on toasted brioche bun, garnished with pea shoot and arugula leaves.

Inspired by International Culinary Panel- Matt Moran

(Only available on flights with flight time of more than 3.5 hours)

Nasu DengakuJapanese style eggplant glazed with miso glaze, oven baked, with simmered vegetables and flavoured rice.

Inspired by International Culinary Panel- Yoshihiro Murata

Fresh Bouquet SaladSalad of Mesclun, baby carrot, Heirloom tomatoes, asparagus, artichoke, avocado, freekeh, chickpeas and hard-boiled egg served with mustard dressing.

Roasted Kabocha with FreekehRoasted pumpkin squash on green durum wheat and chick peas served with mixed lettuces and pomegranate salsa.