Singapore Airlines

Business Class – Flight from Singapore

Business Class

Book the Cook menu from Singapore - Due to operational constraints arising from COVID-19, we have revised our Book the Cook menu. We apologise if the dish you would like to order may not be available during this time.

Western

 
Grilled Angus Beef Burger

Grilled Angus beef burger with portobello mushroom, onion jam, cheese and tomatoes.

(Only available on flights with flight time of more than 3.5 hours)

Grilled Beef Tenderloin with Black Pepper Sauce

Served with assorted vegetables and truffle mashed potatoes.

Oven-Roasted Chicken Breast

Oven-roasted corn fed chicken breast, tarragon jus and creamy polenta, served with seasonal vegetables.

Warm Waffle with Strawberry Coulis

Warm waffle with strawberry coulis, fresh berries and mascarpone cheese.

(only available on flights with flight of more than 3.5 hours)

Singaporean

 
Bak Chor Mee SoupEgg noodles in pork broth, garnished with sliced and minced pork, pork ball, braised mushroom, lettuce, fried pork lard and dried sole. Served with sliced red chilli.

(Only available on flights with flight time of more than 4 hours)
Bak Chor Mee Dry StyleThin noodles with seasoned vinegar sauce, garnished with sliced and minced pork, pork ball, braised mushroom, fried pork lard and dried sole.  Served with chilli sauce and additional black vinegar on the side.

(Only available on flights with flight time of more than 3.5 hours)
Singapore Laksa

Rice noodles in a rich, coconut cream seafood gravy with prawns, fish cake, deep-fried beancurd and bean sprouts.

(Only available on flights with flight time of more than 4 hours)

Singaporean Style Chicken Satay

Marinated, skewered and grilled chicken slices. Served with cucumber, ketupat rice cakes and spicy peanut sauce.

Singapore Chicken Rice

Poached chicken, sliced and served on long-grain rice cooked in chicken broth. Accompanied by dark soya sauce and fresh chilli sauce.

Peranakan Itek Siow

A Peranakan classic which consists of braised duck in a thick onion and tamarind sauce served with traditional Nyonya vegetable stew (chap chai) and steamed rice.

Malay

 
Beef Rendang

Tender beef cooked in coconut milk, spices and lemongrass, and served with turmeric rice.

Nasi Lemak

Fragrant rice cooked in coconut milk, accompanied by spicy sambal prawns, fried chicken, fried anchovies with peanuts, an omelette wedge, and grilled fish cakes (otah).

(inclusive of Breakfast service)

Indian

 
Nasi Biryani

An Indian specialty, fragrant Basmati rice, cooked with aromatic spices, herbs, tomatoes, saffron and milk, is served with tender chicken simmered in gravy (inclusive of Breakfast service).

Indian Style Braised Lamb Shank

Lamb shank with onion, pea-soya beans and tempered Bengal gramm served with yoghurt vegetable pilaf.

Designed by Singapore Airlines International Culinary Panel Chef Sanjeev Kapoor

Thai

 
Steamed Cod Fish Thai Style

Traditional dish of cod steamed with spicy lime sauce, served with shredded white cabbage, carrot julienne, Chinese sliced celery, fried garlic and steamed rice.

(Only available on flights with flight time of more than 3.5 hours)

Deliciously Wholesome

 
Red Rice and Fish Porridge

A hearty and savoury bowl of red rice, poached fish, wakame, kale and miso porridge topped with fresh ginger and coriander leaves.

Specially created by COMO Shambhala

Circulatory Support | High Protein | Mineral Rich | Calming


(Only available on flights with flight time of more than 3.5 hours)
Spiced Buckwheat and Pumpkin Pancakes

Wholesome buckwheat and pumpkin pancakes with vanilla bean coconut yogurt, toasted pumpkins seeds and maple strawberry and orange.

Specially created by COMO Shambhala

Digestive Support | Immune Boosting | Micronutrient Rich


(Only available on flights with flight time of more than 3.5 hours)