Singapore Airlines

Featured news releases

21 March 2019

SIA Unveils New Approach To Wine Sourcing With Extensive Selection Of Artisanal Offerings

•    New wine sourcing approach increases the variety of labels on rotation, including high-quality small-batch wines previously unavailable in-flight
•    SIA’s selection of Burgundy wines has expanded to become the most extensive among all airlines

Singapore Airlines (SIA) announced today that it will be introducing an extensive selection of artisanal wine labels in a move that will diversify its wine programme and provide greater variety for customers.

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21 March 2019

SIA Significantly Stepping Up In-Flight Sustainability Initiatives


Singapore Airlines is contributing more to greener skies by further reducing food wastage on board, cutting back on the use of plastics for in-flight items and increasing the use of sustainable ingredients in in-flight meals.

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21 March 2019

SIA Enhancing Personalisation In F&B Offerings

•    SIA will be the first airline to offer worldwide pre-ordering of meals for Premium Economy Class
•    Parents of young flyers will be able to pre-order meals from three different cuisine types as part of the enhanced Child Meal programme
•    Menu choices for Indian Vegetarian and Muslim meals will be enhanced and rotated more frequently for greater variety

As part of Singapore Airlines’ (SIA) efforts to deliver a more personalised experience for customers, the Airline will be embarking on several enhancements to its in-flight offerings.Read More
21 March 2019


SIA Takes In-Flight Wellness To New Levels


Singapore Airlines’ (SIA) acclaimed International Culinary Panel (ICP) will be embarking on a new approach in the year ahead with seasonal menus that are prepared in a lighter cuisine style. The initiative, which was one of many announced at SIA’s World Gourmet Forum today, is the latest addition to the Airline’s series of in-flight wellness offerings.Read More

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July - September 2018

 

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